Wayne State University - SEEDLING, September 23, 2016

A newsletter of SEED Wayne

Volume 9, issue 3

$Harvest Potluck, October 7, 5pm, St. Andrew\'s Garden$

Harvest Potluck, October 7, 5pm, St. Andrew's Garden

SEED Wayne's 9th Annual Harvest Potluck will celebrate the season's harvests in food, friendships, and accomplishments at St. Andrew's Garden, on Friday, October 7, 2016, 5 pm. All are welcome--bring a vegetarian or vegan dish to share! RSVP Susie Fenster at shfenster@gmail.com. Read more here.

Volunteer Spotlight: Shelby Koppinger and Elton DeFrance

SEED Wayne would not exist without the leadership and effort that Wayne State students dedicate to its various activities: WSU Farmers Market, Warrior and Rooftop gardens, Healthy Eats, and others. We are grateful for their contributions! Featured here are two stalwart volunteers: Shelby Koppinger, Pharmacy Senior; and Elton DeFrance, Chemistry Sophomore. Read more here.

Recipe Corner: Kale Salad with Brussel Sprouts, Apples and Hazelnuts

Kale, brussel sprout, and radish are abundant at the WSU Farmers Market! Get some this coming Wednesday, and assemble this wholesome salad! Read more here.

Featured Vendor

Brooklyn Street Local

D-Town Farm

The Greening of Detroit

SEEDLING is a newsletter of SEED Wayne, Sustainable Food Systems Education & Engagement in Detroit & Wayne State University.

SEED Wayne

Director: Kami Pothukuchi, Ph. D., Associate Professor and Chair,

Department of Urban Studies and Planning

Student/Program Leaders: Stathis Pauls, Jaroslava Pallas, Adam Pruett, Jackie Palmer, Matt Glaab, Susie Fenster

Email: SEEDWayne@wayne.edu

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